THE BURG DINER
2950 49 ST N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked eggs **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat food in reach -in cooler prep area. Employee moved eggs to bottom shelf. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. @9:07 lemon chicken soup (47F – Cold Holding); @9:09 ground beef (57F – Cold Holding); lentils soup (54F – Cold Holding) dated on 10-5-2023. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. @9:07 lemon chicken soup (47F – Cold Holding); @9:09 ground beef (57F – Cold Holding); lentils soup (54F – Cold Holding). sausage patties (54F – Cold Holding); hamburger (54F – Cold Holding); cut tomatoes (47F – Cold Holding) Employee discarded items. **Warning**
07-08-5High Priority – Time/temperature control for safety food re-served to customers. Butter packets on tables being reserved to customers. **Warning**
Intermediate 5
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Cooks line. Operator states she removed it because it was leaking, but can put it back. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bucket of fries in hand sink by prep area. Employee removed bucket. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No plans for butter **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gyro prep on 10-11-2023 no date marking. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees training certified expired. **Warning**
Basic 12
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line reach – in coolers **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table next to steam well table. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Dishes on shelf in prep area. **Warning**
14-11-5Basic – Equipment in poor repair. Reach in cooler side with blue tape to hold. Reach in cooler door broken **Warning**
08B-38-4Basic – Food stored on floor. Containers of chili and cases of cheese on floor in walk-in freezer. Cases of eggs on floor in walk in cooler. Employee removed items of the floor. **Corrected On-Site** **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Employee removed **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line reach in coolers soiled with food debris. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Hamburger in sour cream container in reach in cooler cook line. **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.