KEKE'S BREAKFAST CAFE
3235 SW PORT ST LUCIE BLVD #103-104 · PORT ST LUCIE · St. Lucie County · FL 34953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell egg then went to RTE food. Educated. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 49F and feta cheese 50F at first. Diced tomatoes 41F and feta cheese 40F at second temperature **Corrected On-Site**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employees.
Basic 4
08B-37-4Basic – Food stored on top of trash can. Case of oranges in cardboard box. Employee removed from trash can an washed oranges. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk in standing water at 82F. Educated. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. The dumpster lid was open at time in a shared area.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Orange in cardboard box not washed prior to slicing. Educated. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.