LA VIE RESTAURANT
281 S POWERLINE RD · POMPANO BEACH · Broward County · FL 33069
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach-in; raw marinated chicken (57F – Cold Holding). As per operator it was placed in cooler for more than 25 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach-in; raw marinated chicken (57F – Cold Holding). As per operator it was placed in cooler for more than 25 hrs. See stop sale.
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed pot of thawing shrimp defrosting in hand washing sink. Operator removed**Corrected On-Site** **Corrected On-Site**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine a mold like substance. Operator wiped clean. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed in walk-in cooler a bin of parsley stored on floor. Operator picked up. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed pot of standing water with shrimp (36F cold holding) defrosting, in hand washing sink. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.