HUNGRY HOWIES PIZZA AND SUBS
80 WILSON S BLVD SUITE 1 · NAPLES · Collier County · FL 34117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed two team members touch clothes on the pizza make station. The two team members then proceeded to hand food without changing gloves or washing hands. Had the two team members to remove gloves, wash hands and place on new gloves. **Corrective Action Taken**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator to have team members to fill out as they come to work. **Corrective Action Taken**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles on the reach in cooler in front of the pizza oven.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
12B-01-4Basic – Employee eating pizza while preparing food on the pizza make station. Inform the operator and team member that eating food isn't allowed of the line. Had operator to have team members to wash and sanitize station and wash hands properly. **Corrective Action Taken**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation on the pizza make line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the fan cover inside the walk-in cooler. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses on the make station.
Inspector observations synchronized from DBPR on October 24, 2026 12:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.