BOULEVARD RESTAURANT Inspection – January 30, 2024

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and fish over cheese in the reach in cooler. The manager rearranged the cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**

Corrective Action Taken

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled at the bar.

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed in the unisex restroom.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Observed at the bar.

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

Florida Food Watch