High Priority – Container of medicine improperly stored. Container cough syrup with foods under prep table far end cook line.

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dishware then engage in handling raw pork, no glove change no handwash. Spoke with operator about proper glove usage and handwashing, and provided handout. Employee washed hands before returning to work. **Corrected On-Site**

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes in triple sink, no sanitizer step. Spoke with employee and provided handout, operator set up Triple Sink (Chlorine – 50ppm)and recleaned, rinsed, and sanitized all dishware. **Corrected On-Site**

High Priority – Non-food grade paper/paper towel used as liner for food container. Outside of sugar bags used as food contact surface for cooling fried chicken in back of kitchen.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw unpackaged chicken over ready-to-eat vegetables in tall white rice at end of dishwashing area.