HYATT HOUSE NAPLES LATITUDE 26 Inspection – August 23, 2023

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over soup in the reach in cooler across from the flat top.

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times due to items being stored inside the hand washing sink near the ware washing station.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on container of baked wings in the walk in cooler. Operator placed mark of 08/22/23. **Corrected On-Site**

Corrected On-Site

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled on the bar.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles on the line.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside the reach in cooler across from the flat top grill.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in coolers gaskets on the line.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning on the wire shelf.

Florida Food Watch