Inspection Report

Florida DBPR Inspection Report
Enforcement

LUCA'S ITALIAN AMERICAN RESTAURANT

1339 BLANDING BLVD#8 · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateNovember 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3351702
Visit number1
Inspection Visit ID8370962
DBPR license2001235

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked spaghetti (47F – Cold Holding) in reach in cooler near back door to kitchen, employee stated door has been consistently opened for several hours, ice bags put on spaghetti and temperature of cooler turned down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in kitchen by back door to kitchen. **Repeat Violation**

Repeat Violation
#5Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working in kitchen, per manager employee has been working on and off for approximately 1 year. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand wash station at bar area,employee corrected during inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach behind standing reach in cooler at bar, employee cleaned up and discarded roach during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under stove, fryer, and pizzas oven on cook line. Under reach in cooler in corner of kitchen next to cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 18, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.