KENTUCKY FRIED CHICKEN Inspection – August 24, 2023

High Priority 2

#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager used personal phone and then proceeded to fold customer to go boxes without washing hands first. Instructed Manager to washed hands. Manager refused. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Funnel fries no time mark. Manager time mark 11:30AM- 12PM. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate12A-01-4

Intermediate – Manager applied hand antiseptic in place of washing hands as required.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic36-34-5

Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout establishment.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wears dangling bracelets.

#4Basic22-08-4

Basic – Interior of Henny Penny has accumulation of black substance/grease/food debris.

#5Basic14-33-4

Basic – Shelf with rust that has pitted the surface. Shelf next to walk in cooler across from triple sink.

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