HOLIDAY INN EXPRESS CLERMONT
1810 US 27 S · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese, 44 f, yogurt 45 f, held less than four hours per operator in reach in cooler on buffet line. Advised to use time as a public health control. **Repeat Violation**
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided a copy. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to operator. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. In kitchen area. **Corrected On-Site**
Basic 3
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided a copy. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler and reach in freezer in kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans are dusty in reach in cooler on buffet line.
Inspector observations synchronized from DBPR on October 12, 2026 4:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.