CHINA 99
1467 S BELCHER RD · CLEARWATER · Pinellas County · FL 33764
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 dented can of oyster sauce.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings near rear reach In coolers 1 rodent droppings in facility bathroom 1 rodent droppings employee bath 1 rodent droppings under crib in dinner room. **Admin Complaint**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. Rub marks coming from drain pipe in back of restaurant, rub marks on pipes in back storage freezer area.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee working with food not changing gloves as needed.
Intermediate 3
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Educated on big 6 and reporting restricting and excluding of sick employees.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled at cook line
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sweet and sour chicken made yesterday no date marks.
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. 2 cans of oyster sauce in dry storage. Employee moved **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. One dead roach under cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Crib in front of restaurant near bathrooms.
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with slimy debris.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Right at entry of establishment very strong oder in rear storage area. Pipe is coming out of ground.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet cloth in use.
Inspector observations synchronized from DBPR on October 22, 2026 1:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.