JACQUELINE FRIED CHICKEN Inspection – November 13, 2023

High Priority 2

#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed chicken in a shopping bag the owner put it in a plastic food grade bag.

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 4

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**

Corrective Action Taken

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**

Corrective Action Taken

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed in the restroom.

#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yumila expired.

Basic 1

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Florida Food Watch