ROASTERS N TOASTERS
525 W 41 ST · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server was picking a paper from the floor and started scooping sauce without handwashing.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes at 50 F ( as per employee for less than 4 hrs) Tomatoes were placed inside reach in cooler at temperature of 34 F. **Corrective Action Taken**
Intermediate 5
16-37-1Intermediate – Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quat test kit already expired since 2021.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rosa, Ann, Ebony.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed chemical products inside plastic spray bottles without labels.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Repeat Violation**
Basic 12
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Most of them. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed server wearing a bracelet white prepping a bagel.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee prepping food without hair restrain.
14-11-5Basic – Equipment in poor repair. Observed missing handles for the hot holding unit located at the front prep area.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on the kitchen floor. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tiles with cracks at the front prep area)
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed towels under cutting boards at the front prep area. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of debris inside reach in cooler located at the front.
08B-12-5Basic – Stored food not covered. Observed ham without cover inside the reach in cooler at the front. Employee wrapped it. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves are rusted. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leak at the kitchen by the back area.
Inspector observations synchronized from DBPR on October 25, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.