DON MATIAS RESTAURANT NO.2
7788 NW 44 ST · SUNRISE · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler beans (57-59F – Cooling) stored in deep 5 gallon plastic containers per operator held walk-in cooler since 5:00pm Wednesday 10/25/2023. See stop sale.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher 25 Ppm. Chlorine sanitizer was empty operator replaced. Rechecked 100 Ppm **Corrected On-Site**
12A-14-4High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee sneeze than prepared a coffee to go without washing hands. Explained hand washing procedure to employee. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler beans (57-59F – Cooling) stored in deep 5 gallon plastic containers per operator held walk-in cooler since 5:00pm Wednesday 10/25/2023
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of ahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler beans (57-59F – Cooling) stored in deep 5 gallon plastic containers.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ladle in hand washing sink in kitchen.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen
31B-03-4Intermediate – No soap provided at handwash sink at front counter.
41-17-4Intermediate – Spray bottle containing sanitizer toxic substance not labeled at front counter. Operator labeled **Corrected On-Site**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door handle. True reach in freezer handles **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed broken floor tile throughout kitchen
08B-38-4Basic – Food stored on floor. Observed plastic container of frying oil stored on floor. Observed case of raw shell eggs on floor and multiple bags of potatoes stored on floor in walk-in cooler.
35B-02-4Basic – Insect control device installed over food preparation area. Observed bug zapper installed over steam table
08B-12-5Basic – Stored food not covered. Observed pork, white rice beef un covered in walk-in cooler.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 19, 2026 2:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.