Inspection Report

Florida DBPR Inspection Report
Completed

FOUR POINTS SHERATON TAMPA AIRPORT WESTSHORE

4400 W CYPRESS ST · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateAugust 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3351784
Visit number1
Inspection Visit ID8371044
DBPR license3906227

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prep lettuce with bare hands , corrected action taken inspector discussed with management proper glove usage on ready to foods . **Corrective Action Taken**

Corrective Action Taken
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans at 55 degrees for an undetermined amount of time in reach in cooler .

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked black beans at 55°, in reach in undetermined amount of time .

Intermediate 2

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at breakfast buffet employee hand wash sink .

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef , cooked pork, opened container of butter milk all held over 24 hrs not date mark , in walk in cooler . **Repeat Violation**

Repeat Violation

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Foods stored on floor in walk in freezer/walk-in cooler . **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in reach in freezer , by west side door.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels stuck on clean pans in pot storage area. **Repeat Violation**

Repeat Violation
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 24, 2026 11:47 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.