Inspection Report

Florida DBPR Inspection Report
Completed

TIJUANA FLATS

8274 CHAMPIONS GATE BLVD · CHAMPIONS GATE · Osceola County · FL 33896

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Inspection Summary

Inspection dateAugust 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3351786
Visit number1
Inspection Visit ID8371046
DBPR license5911541

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At mop sink hose Operator removed hose **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm) Operator refilled now reading 200ppm **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On cook line **Repeat Violation**

Repeat Violation
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on cook line wearing watch and bracelet **Repeat Violation**

Repeat Violation
#3Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above cook line

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On fryer station

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in lettuce touching handle Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils grill top in standing water at 126F

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans In walk in cooler dirty

#8Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment.Walk in cooler

#9Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in server reach in cooler

#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Front area reach in cooler

#11Basic14-12-4

Basic – Utensils in poor condition. Multiple equipment in kitchen area

#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted

Inspector observations synchronized from DBPR on October 23, 2026 12:59 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.