THIRSTY FIRST
119 1ST AVE N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Can of white cheddar cheese sauce is dented at the seams. 166 ounces. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee donned gloves to begin working with food with no hand wash. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager touched stuffing with bare hands and stuffing is not to be heated to 145 F. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen by dry goods storage area not landing on food or food contact surfaces. 3 live flies in rear hallway no landing on food or food contact surfaces. 2 live flies behind bar not landing on food or food contact surfaces. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken breast not all commercially packaged in upright two door freezer outside of beer cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler just inside kitchen door: cut leafy greens (52F – Cold Holding); cut tomatoes (52F – Cold Holding); shredded cheddar cheese (52F – Cold Holding); bleu cheese crumbles (52F – Cold Holding) In reach in cooler under cooktop: American cheese (52F – Cold Holding); cooked chicken (52F – Cold Holding); raw beef (52F – Cold Holding); raw chicken (52F – Cold Holding) Employees moved all time/temperature controlled for safety food items into upright freezer. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler and prep table have built up food debris. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sinks behind bar area used as a dump sink. Hand wash sink in kitchen next to three compartment sink used to rinse off kitchen utensils. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink behind bar next to ice machine. Manager refilled paper towels. **Corrected On-Site** **Warning**
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine behind bar has mold like substances. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors are not self closing or tight fitting. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks behind bar are not properly secured. **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle in either unisex restrooms. **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Can of white cheddar cheese sauce is dented at the seams. 166 ounces. Not segregated from other dry goods storage cans. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker in kitchen located above a food prep area. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor, walls and ceiling are soiled with grease and food debris. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Eggs stored on floor of walk in cooler. **Repeat Violation** **Warning**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Ice buckets behind bar are stored in the floor. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign in either unisex restrooms. **Repeat Violation** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage on bread shelf in walk in cooler. **Warning**
25-05-4Basic – Single-service articles improperly stored. To go boxes and cup lids stored on floor of rear hallway. **Warning**
08B-12-5Basic – Stored food not covered. Canister of tortilla chips to the left of upright freezer in kitchen not covered. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust that has pitted the surface. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths behind bar not stored in sanitizing solution. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.