PIOLA RESTAURANT
1950 NW 87 AVE · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at kitchen dish machine, no chlorine sanitizer available due to empty container. Manager replaced empty container with new container of chlorine sanitizer (50 ppm) **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler, raw chicken stored over prepared container of tiramisu. Observed container of shelled eggs stored over boxes of milk and creamer packages. Manager removed items and stored in correct order. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (45F – Cold Holding) pizza preparation area less than 4 hours. Chef placed shrimp into reach in freezer for rapid cooling. **Corrective Action Taken** **Warning**
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on menu under Toscanini Salad not marked with asterisk under the consumer advisory. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment does not carry correct testing kit (chlorine) for dish machine. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager provide employee reporting forms but no proof of forms signed by employees. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired for all employees on October 1, 2023. **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at kitchen area. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food observed in small sugar container at preparation area of kitchen. Chef removed deli cup from sugar container. **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed in back area dry storage a container of sugar not labeled. Observed at front of kitchen preparation area containers of flour, corn meal, sugar and almond flour not labeled. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.