Inspection Report

Florida DBPR Inspection Report
Completed

I LOVE NY PIZZA

532 CAGAN PARK AVE · CLERMONT · Lake County · FL 34714

Restaurant history →

Inspection Summary

Inspection dateJuly 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3351810
Visit number1
Inspection Visit ID8371070
DBPR license4508514

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over garlic mix for knots in double door reach in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink Across from three compartment sink **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing green toxic substance not labeled on shelf located next to hand sink across from three comp sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate27-16-4

Intermediate – Water with a temperature of at least 85 degrees Fahrenheit shut off at employee handwash sink in mens bathroom.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Milk in under part of sandwich top cooler across from fryer on cooks line.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind kitchen equipment on cooks line **Repeat Violation**

Repeat Violation
#4Basic25-05-4

Basic – Single-service articles improperly stored. Case of napkins on floor behind the bar. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic14-17-4

Basic – Walk-in cooler with rust that has pitted the surface.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Next to bar **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 25, 2026 12:14 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.