Inspection Report

Florida DBPR Inspection Report
Completed

NEW CHINA

1083 TAMIAMI TRL N · NOKOMIS · Sarasota County · FL 34275

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Inspection Summary

Inspection dateAugust 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3351848
Visit number1
Inspection Visit ID8371108
DBPR license6803184

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate12 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority12A-20-4

High Priority – Employee washed hands with no soap after handling raw chicken. Educated the employee on proper handwashing procedures. The employee washed hands with soap.

#14High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper menus used as a liner for cut cabbage in the walk in cooler. The operator removed the menus and rewashed the cabbage. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#15Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink after handling raw chicken. Observed employee wash hands in the three compartment sink. Educated the employee on proper handwashing procedures.

#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a metal scrub brush inside the handwashing sink at the back of the kitchen. The operator removed the scrub brush. **Corrected On-Site**

Corrected On-Site
#17Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed no chlorine test kit for the dishmachine.

#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink at the front of the restaurant. The operator provided paper towels at the handwashing sink. **Corrected On-Site**

Corrected On-Site
#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at the handwashing sink at the front of the restaurant. The operator provided soap for the handwashing sink. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed the exterior of the dishmachine soiled with debris. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle used as a scoop for msg in the dry store age area. Observed a metal bowl used as a scoop for rice in the kitchen. The operator removed the scoop from the food products. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed soiled cardboard used as shelf liner in prep area and on the cook line. **Repeat Violation**

Repeat Violation
#4Basic36-36-4

Basic – Ceiling tile missing. Observed a missing ceiling tile above the walk in cooler. **Repeat Violation**

Repeat Violation
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in prep area and the cook line. **Repeat Violation**

Repeat Violation
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#7Basic14-11-5

Basic – Equipment in poor repair. Observed torn door gaskets for the reach in cooler on the cook line.

#8Basic08B-38-4

Basic – Food stored on floor. Observed multiple boxes of food stored on the floor of the walk in freezer. **Repeat Violation**

Repeat Violation
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the microwave soiled with food debris.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets for the reach in cooler and the walk in cooler soiled with a slime like substance. Observed the air curtain for the walk in cooler soiled with a black substance. **Repeat Violation**

Repeat Violation
#11Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed the rear exit door missing a self-closing mechanism.

#12Basic08B-12-5

Basic – Stored food not covered. Observed container of msg not covered in the dry storage area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 24, 2026 12:09 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.