THE STUBBORN MULE
100 S EOLA DR #103 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented can of tomatoe paste. Operator discarded **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over impossible burgers in walk in cooler Raw shrimp over anchovies and sausage in walk in cooler Egg whites over cooked carrots in walk in cooler **Corrected On-Site** **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cauliflower purée dated 8/18 Onion jam dated8/11. Operator discarded **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter, sliced tomatoes, queso, tzatziki all products temperature range 53F-60F cold holding in make table reach in cooler less than 4hours per operator. Advised operator to use single pans and put in freezer for immediate temperature recovery. Operator cooled items and brought back to make table reach in cooler . Rechecked all products temperature range 42F-43F **Corrected On-Site**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in dry storage area Ceiling tiles throughout kitchen soiled
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above make table reach in cooler Employee drink in freezer over ice cream**Corrected On-Site** **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of reach in freezer next to cases of portion cups. Backpack on sugar container at bar **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen on expo side. Above 3bay sink in back prep area Light shield not tight fitting in dry storage area
16-46-4Basic – Old labels stuck to food containers after cleaning. On dry dish ware on storage rack
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of sugar not labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:25 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.