FINS SEAFOOD & DIVE BAR
3422 DEL PRADO BLVD S · CAPE CORAL · Lee County · FL 33904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed one 6lb can of fire roasted tomatoes dented. Operator separated can to be returned to distributor. Educated operator on going through dented cans. **Corrective Action Taken** **Repeat Violation**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator switched sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw 56F cold hold, blue cheese 53F cold hold, seaweed salad 53F cold hold less than 4 hours. Educated operator on maintaining time/temperature control for safety foods at 41F or below. Operator double panned time/temperature control for safety foods with ice. Rechecked coleslaw 40F cold hold, salsa 38F cold hold, and sour cream 40F cold hold. **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sauteed onions/mushrooms 87F hot hold less than 4 hours. Educated operator on maintaining once food is cooked to maintain foods at 135F or above. Operator discarded onions and mushrooms. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
41-17-4Intermediate – Spray bottles in dishwash area containing toxic substance not labeled. Operator labeled bottles. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of gray-like substance in the interior of the ice machine/bin. Educated operator on cleaning ice machine daily. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense melted butter. Operator removed cup. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris underneath shelving in dry storage hallway.
14-38-4Basic – Food storage container/container lid cracked or broken. Operator discarded container. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on top of outside ice machine surface between uses.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Cook line. Operator removed knives. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink at outside bar.
23-03-4Basic – Nonfood-contact surface soiled with dust. Ice machine air filters and fan.
Inspector observations synchronized from DBPR on October 25, 2026 12:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.