DOGGI'S AREPA BAR
7281 BISCAYNE BLVD · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Tested sink at 0ppm, operator remade sink tested again at 400ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tomatoes and plantains in walk in cooler, employee moved raw to the bottom. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans (71F – Cold Holding) small container sitting on counter next to steam table, employee discarded item. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Both faucets at mop sink one has a hose attached.
Intermediate 3
03G-43-1Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Establishment vacuum sealing multiple items (fish, arepas, potatoes, etc.) **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee filled up bucket at Handwash sink by warewashing area. Employee rinsed of gloves in Handwash sink by warewashing area.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees working no certified food manager on duty.
Basic 4
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler door on cooks line across from pass through window.
16-46-4Basic – Old labels stuck to food containers after cleaning. Metal container on clean dish rack with sticky residue still attached to container.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Togo boxes on top part of reach in cooler with the food contact facing upwards.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature on Three compartment sink.
Inspector observations synchronized from DBPR on October 13, 2026 3:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.