PAPA JOHN’S PIZZA #449 Inspection – March 19, 2024

High Priority 2

#5High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiping hands on shirt and pants while making pizzas

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 live flying insects in mop sink/triple sink are **Warning**

Warning

Intermediate 2

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof of any documentation **Warning**

Warning

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in dry storage area are not smooth and easily cleanable. Perforated acoustic tiles

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Pizza maker is not wearing a hair restraint

#3Basic13-01-4

Basic – Employee with soiled clothing. Employee shirt is visibly contaminated from excessively wiping hands on clothing while preparing foods.

#4Basic25-18-4

Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Boxes of gloves and towels stored in restroom

Florida Food Watch