Inspection Report

Florida DBPR Inspection Report
Enforcement

ST GEORGE TAVERN

116 ST GEORGE ST A · SAINT AUGUSTINE · St. Johns County · FL 32084-3610

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Inspection Summary

Inspection dateNovember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3351875
Visit number1
Inspection Visit ID8371135
DBPR license6500241

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cole slaw 46F; ( – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 46F; ( – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer in cooler behind bar not dated. Person in charge dated yesterday. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on ice plate.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Scoop in horseradish. Person in charge removed scoop. **Corrected On-Site**

Corrected On-Site
#3Basic10-17-4

Basic – In-use knife/knives/spatula stored under equipment or in cracks between pieces of equipment. Spatula under grill. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#4Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spoon on dusty rack. Person in charge removed spoon. **Corrected On-Site**

Corrected On-Site
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Both beer coolers have standing water in them.

#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Person in charge picked up and placed on shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.