THE BREAKROOM BAR & GRILL
13575 58 ST N STE 200 · CLEARWATER · Pinellas County · FL 33760
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top-Front Deli cooler at cook line. shredded yellow cheese 50F Pico 50F Shredded white cheese 48F Crumble blue cheese 49F Boiled Egg 49F Raw breaded chicken 50F Jalapeño ranch 71F Bottom reach in fridge Raw breaded chicken 47F Cut leafy greens 47F Owner moved all three compartment sink items into walk in. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Garlic in oil at 100F hot holding in small pan above cook line grill. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Ice bucket inverted on top of Hand washing sink. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink hand wash sink at cook line. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Quarantine spray bottle labeled **Corrected On-Site** **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Most handles thought kitchen. **Warning**
14-11-5Basic – Equipment in poor repair. Deli reach in cooler at cook line. **Warning**
08B-38-4Basic – Food stored on floor. Cut potatoes in large bucket stored on walk in cooler floor. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer near cook line. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at bar. **Warning**
25-05-4Basic – Single-service articles improperly stored. Single service articles stored on floor dry storage. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table at cook line. Cook put in solution. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:14 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.