ARTMAN COUNTRY SMOKEHOUSE CO Inspection – October 11, 2023

High Priority 3

#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Macaroni salad in reach in cooler made 10/4, should have been discarded 10/10.

Stop Sale

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 120-128F in hot holding case, manager began reheating. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of disinfectant cleaner on prep table in kitchen. Moved. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two microwaves soiled with food debris. Interior of large oven soiled with food debris. Soda nozzles with slimy substance. Nozzles were cleaned during this inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic08B-37-4

Basic – Food stored in a prohibited area. Female employee filling sauce cups in dining area. Bag of personal food on shelf over mayo in reach in cooler. Employee moved to the back and bag of food was moved. **Corrected On-Site**

Corrected On-Site

#2Basic33-16-4

Basic – Open dumpster lid. One lid open on dumpster. Closed. **Corrected On-Site**

Corrected On-Site

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled with food debris.

Florida Food Watch