Inspection Report

Florida DBPR Inspection Report
Enforcement

WENDYS

1175 DUNN AVE · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateSeptember 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3351917
Visit number1
Inspection Visit ID8371177
DBPR license2607661

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen and one fly in dining area.

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter inside shake machine, ice cream mix 48F. Manager states mix just poured in machine and turned on. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**

Corrective Action Taken
#14Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink by front counter is inoperable. Manager states that establishment is waiting on parts. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near triple sink. Towels provided. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Multiple dead flies observed in hanging sticky traps in dish area and in small beverage area by dining area. Traps removed and discarded. **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License presented expired 06/01/2021. Current license found and displayed. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in kitchen. Floor under dish machine in kitchen. Floor under stand up reach in freezer by rear exit door. Wall behind dish machine/under triple sink.

#4Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Grease build up on dumpster pad on northeast side of property.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Outdoor walk in freezer. Stand up freezer near rear exit.

#6Basic51-18-6

Basic – No copy of latest inspection report available. Last inspection could not be provided.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in women's restroom in dining area. Inspector emailed sign. **Corrective Action Taken**

Corrective Action Taken
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top area of french fries holding station. Blue ladder in back storage area.

#9Basic33-16-4

Basic – Open dumpster lid. Dumpster outside of establishment.

#10Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outside walk in freezer was not secured/locked.

Inspector observations synchronized from DBPR on October 22, 2026 1:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.