ALOFT DORAL BREAKFAST BAR
3265 NW 107TH AVE · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. At the time of the inspection observed parsley cover with paper towel in the reach in cooler by the bar area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the time of the inspection observed cream cheese at 54F and butter at 58F all cold holding, located at front coolers near front desk. As per employee items are left in reach in cooler overnight for more than 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of the inspection observed cream cheese at 54F and butter at 58F all cold holding, located at front coolers near front desk. As per employee, items are left in reach in cooler overnight for more than 4 hours.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Located by the bar area.
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. At the time of the inspection observed employees reporting agreement posted in the kitchen but it was not signed. Employee signed the report. **Corrected On-Site**
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At the time of the inspection observed tanks not secured located near the walk in freezer.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vent above 3 compartment sink at kitchen area.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom used by food employees.
50-09-4Basic – Current Hotel and Restaurant license not displayed at kitchen area at time of inspection.
14-11-5Basic – Equipment in poor repair. Observed gasket in reach in cooler in disrepair located at the front area near front desk.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At the time of the inspection observed interior of oven soiled located in the kitchen behind the bar area.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the of the inspection observed ham sandwiches, tuna salads, yogurt parfaits and mix fruits missing the name and address of the establishment located inside grab-n-go coolers near front desk.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the inspection observed fan cover in walk in cooler soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed in containers stored above the 3 compartment sink area located behind bar area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the 3 compartment sink in the kitchen area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At the time of the inspection observed wet wiping clothes stored above preparation table located in the kitchen.
Inspector observations synchronized from DBPR on October 17, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.