Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN DONUTS

15689 SOUTHERN BLVD #100 · LOXAHATCHEE · Palm Beach County · FL 33470

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Inspection Summary

Inspection dateJanuary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3351928
Visit number1
Inspection Visit ID8371188
DBPR license6021636

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched hair, nose then served beverage; no hand wash. Advised operator to wash hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cooked chicken (45F – Cold Holding) As per operator portioned yesterday and held overnight. Not prepped or portioned today. See stop sale. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make station: Swiss cheese (55F – Cold Holding) As per operator, item was taken from walk in 1 hr 20 mins ago. Not prepped or portioned. Item was over stacked. Operator moved to walk in cooler to quick chill. At walk in cooler: cooked chicken (45F – Cold Holding) As per operator portioned yesterday and held overnight. Not prepped or portioned today. See stop sale. **Warning**

WarningStop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hotbox: hash browns (115F – Hot Holding); cooked sausage (126F – Hot Holding); cooked chicken (125F – Hot Holding) As per operator, items were reheated in oven 15mins prior. Operator discarded items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked by mop bucket. Operator removed mop bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink walk in cooler used as dump sink as evidenced by coffee. Advised operator of the use of the hand wash sink. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on October 14, 2026 1:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.