Inspection Report

Florida DBPR Inspection Report
Completed

CHINA 1 WOK

1950 34 ST N · ST. PETERSBURG · Pinellas County · FL 33713

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Inspection Summary

Inspection dateJanuary 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3351942
Visit number1
Inspection Visit ID8371202
DBPR license6217693

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 5- Oysters 5 cans dented. 2 – ketchup 10 cans dented.

Stop Sale
#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Multiple Take out food bags used in reach in freezers to hold raw chicken. Educated employees on food grade bags.

#11High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Chicken over beef in freezer. Manager stored items properly in freezer **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator information.

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Spoon in hand sink end of cook line. Employee moved items. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Scoop with no handle in rice. Manager moved scoop. **Corrected On-Site**

Corrected On-Site
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 5- Oysters 5 cans dented. 2 – ketchup 10 cans dented.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table cook line.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table.

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Gallons of oil on floor in storage area.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer on cook line.

#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#8Basic08B-12-5

Basic – Stored food not covered. Egg rolls, bbq chicken not covered reach in freezer. Storage area.

Inspector observations synchronized from DBPR on October 13, 2026 3:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.