KUMO SIX MILE
7950 DANI DR UNIT 345 · FORT MYERS · Lee County · FL 33966
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cut vegetables and sauces in Walk-in cooler. Repeat 11-20-23 **Repeat Violation** **Admin Complaint**
Intermediate 8
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. **Corrective Action Taken**
11-05-4Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at cooks line is soiled and not cleanable.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink at dishwasher machine area blocked by buckets in front of sink. Observed hand wash sink at sushi bar with reduced oxygen packed fish in it. Repeat 11-20-23 **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink at sushi bar used to defrost fish.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Ask person in charge about basic food safety band temperatures, they did not have basic knowledge to answer questions.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen and wait staff area. Repeat 11-20-23 **Repeat Violation**
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash sink by dishwasher area area exposed to splash.
14-09-4Basic – Cutting board at cooks line has cut marks and is no longer cleanable.
08B-38-4Basic – Food stored on floor. Observed buckets of sauces and bag of carrots stored on floor in Walk-in cooler.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment at cooks line. Observed employee remove knifes. Repeat 11-20-23 **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 87F standing water at cooks line. Repeat 11-20-23 **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed commercial reduce oxygen packed fish at sushi defrosting in hand wash sink without running water.
14-33-4Basic – Wait staff reach-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 11, 2026 1:47 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.