Inspection Report

Florida DBPR Inspection Report
Completed

CAPTAIN JACK'S WATERFRONT GRILLE

21 OSCAR HILL RD · TARPON SPRINGS · Pinellas County · FL 34689

Restaurant history →

Inspection Summary

Inspection dateMay 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3351962
Visit number1
Inspection Visit ID8371222
DBPR license6215222

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. From shelf in dry-storage. a. #10 can of shredded kraut is dented at seam.

Stop Sale
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 10 Mahi commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish is completely thawed.

Stop Sale
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to Y-splitter at mop sink no vacuum breaker.

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda diffusers at wait station are soiled.

#13Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. No employee date of birth on certificates.

Basic 8

#1Basic06-09-1

Basic – 10 Mahi commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish is completely thawed.

#2Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in prep area.

#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface on ice machine radiator door.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at hand wash sink in prep area. Will email DBPR Form 5030-111. Employees must wash hands.

#5Basic22-16-4

Basic – Reach-in cooler on cooks line across from flat-top grill interior have accumulation of soil residues.

#6Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover on cooks line.

#7Basic35B-13-4

Basic – Screening is not 16-mesh to the inch. **Repeat Violation**

Repeat Violation
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 4, 2026 1:17 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.