TOYOTA OF TAMPA BAY
1101 EAST FLETCHER AVE · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then grab clean container without washing hands. Discussed proper hand washing procedures. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dishes without sanitizing. Discussed wash rinse and sanitize. Operator sanitized at time of inspection. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed bread in direct contact with grocery bag. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 54 F- retemp 43 F, cheese 54 F- retemp 43 F, ham 59 F- retemp 48 F, hot dogs 54 F- retemp 49 F in reach in cooler. Operator placed items on ice and reach in freezer. **Corrective Action Taken** **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of hotdogs not date marked in reach in cooler. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.sent to operator at time of inspection. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Warning**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator need Quaternary ammonia test strips. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board. **Warning**
25-05-4Basic – Single-service articles improperly stored. Coffee filters above drink cooler. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.