HUNGRY HOWIES #3057
4693 OLD PLEASANT HILL RD #B · KISSIMMEE · Osceola County · FL 34759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in the kitchen. Next routine per Marvin Greene.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (46F – Cold Holding); chicken nuggets (45F – Cold Holding); meatballs (46F – Cold Holding); sliced beef (46F – Cold Holding); cheese sticks (45F – Cold Holding); cheese blend (46F – Cold Holding); anchovies (46F – Cold Holding) overnight in the reach in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F – Cold Holding); chicken nuggets (45F – Cold Holding); meatballs (46F – Cold Holding); sliced beef (46F – Cold Holding); cheese sticks (45F – Cold Holding); cheese blend (46F – Cold Holding); anchovies (46F – Cold Holding) **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.arrived employee states no sanitizer on site. Employee states DM manager was on her way to the establishment with sanitizer . **Corrected On-Site**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. 4/1/24 posted **Corrected On-Site**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Reach in cooler gasket broken , repaired with duct tape .
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.male employee handling pizza dough is wearing a watch on his wrist and rings on his fingers .
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.employee handling pizza dough has no hair restraint.
14-11-5Basic – Equipment in poor repair.reach in cooler gaskets broken, ambient temperature 46 degrees .
Inspector observations synchronized from DBPR on October 5, 2026 3:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.