SHRIMP SHACK SEAFOOD KITCHEN III
14440 BEACH BLVD · JACKSONVILLE · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-19-5High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed Milk wash without time mark . Manager did not know when milk came out. See stop sale. Observed hush puppy mix on Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit, time 4:15pm.
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed Milk wash without time mark . Manager did not know when milk came out. See stop sale. Observed hush puppy mix on Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit, time 4:15pm. **Repeat Violation** **Admin Complaint**
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector will provide a copy of the Big 6 food borne illnesses. **Corrected On-Site** **Repeat Violation**
53A-16-4Intermediate – Certified food manager unable to answer basic questions about allergens. Observed Certified food manager unable to answer basic questions about allergens. Inspector will provide copy of Eight food Allergens. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed Hot water Dish machine without measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle of degreaser without a label. Manager placed label on degreaser bottle . **Corrected On-Site**
Basic 9
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage in dining area. Observed multiple air vents, dusty throughout kitchen and dining area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks on prep tables throughout kitchen. Manager removed and stored drinks properly. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat on prep table in middle of kitchen. Manager removed and stored hat properly. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while handling food.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee, engaging in food, prep without hair restraint.
51-18-6Basic – No copy of latest inspection report available. Serve no copy of the latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Observed walk-in freezer door gasket, soiled . **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed Water leaking from mop sink faucet. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry. Manager placed wet mop in a manner to allow the mop to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.