Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN DONUTS #355750

8039 N DAVIS HWY · PENSACOLA · Escambia County · FL 32514

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Inspection Summary

Inspection dateNovember 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3351996
Visit number1
Inspection Visit ID8371256
DBPR license2706371

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prewrapped chicken roasted pepper wraps in lower reach in cooler drawer temping at 57f. Determined to possibly be higher than 41f for more than 4 hours. Manager disposed of items during inspection.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prewrapped chicken roasted pepper wraps in lower reach in cooler drawer temping at 57f. Determined to possibly be higher than 41f for more than 4 hours. Manager disposed of items during inspection.

#3High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket quaternary reading 500ppm. Manager remade bucket with less quaternary. After allowing time, sanitizer reading at 400ppm. Per manager, dispenser is broken and quaternary has to be dispensed by hand. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed pan, sponge, and rag in hand wash sink. Observed employee fill steam basin for bacon with water from hand sink.

#5Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handling training through unapproved provider. Per manager training in through Dunkin U. **Warning**

Warning
#6Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handling training through unapproved provider. Per manager training in through Dunkin U.

Inspector observations synchronized from DBPR on October 19, 2026 2:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.