Inspection Report

Florida DBPR Inspection Report
Completed

BOSPHOROUS TURKISH CUSINE

6900 TAVISTOCK LAKES BLVD STE 100 · ORLANDO · Orange County · FL 32827

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Inspection Summary

Inspection dateOctober 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3352009
Visit number1
Inspection Visit ID8371269
DBPR license5814188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw lamb under raw beef in walk in cooler

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Operator cleaned during inspection **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar hand wash sink

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Bar hand wash sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed the towel. **Corrected On-Site**

Corrected On-Site
#3Basic36-62-4

Basic – Light not functioning. Over 3 compartment sink **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 19, 2026 2:26 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.