CASA MAYA GRILL
301 SE 15 TERR · DEERFIELD BEACH · Broward County · FL 33441
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Grilled octopus 53° – heated Cooling, in the four door reach in cooler in the kitchen, more than 8 hours cooling overnight per operator. See Stop Sale. **Repeat Violation** **Admin Complaint**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from dining area, put on gloves, and started food prep without hand washing.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at the **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Grilled octopus 53° – heated Cooling, in the four door reach in cooler in the kitchen, more than 8 hours cooling overnight per operator. See Stop Sale. **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet outside near the back exit door.
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Emilio Dominguez, 8/13/08
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fish, shrimp, and octopus on the menu not identified as having a raw ingredient. Operator added an asterisk to the food items and consumer advisory statement on the menu. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of blue liquid at the ware wash sink in the kitchen. Operator labeled as glass cleaner. **Corrected On-Site**
Basic 4
14-11-5Basic – Equipment in poor repair. 1. Torn door gasket at the single door spinach cooler opposite the cookline in the kitchen. 2. Torn door gaskets on two door reach in cooler opposite the cookline in the kitchen.
29-49-6Basic – Standing water in bottom of two door reach-in-cooler opposite the cookline in the kitchen.
08B-12-5Basic – Stored food not covered. Rice on shelf above food prep table next to ware wash sink stored uncovered. Operator covered. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth with soiled dishes on top, on the food prep table next to the steam table at the front counter. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.