PHO SAIGON
2393 US HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Wok cook started working with out washing hands.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food.cut broccoli, cut locks, cut onions.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked noodles in walk-in cooler. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over Raw pork And raw beef. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 81° , Operator stated sprouts have been out at 11 am. Suggested operator to place sprouts in refrigeration for quick cool. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on Togo table.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Electric slicer White cutting boards on cooks line. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to 3 compartment sink.
02D-06-5Intermediate – Packaged food has no English labeling.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Gallon can WD40 stored on floor next to bulk ingredients in back area. **Corrected On-Site**
Basic 11
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink drink stored on front counter with food items. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, Back pack stored with Togo containers in back area. Cellphone stored on shelf above prep table in back area. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
08B-31-4Basic – Food stored in undrained ice. Sprouts stored at front staging area at front counter. 81°, Per Operator Set out 60 minutes prior. Operator placed sprouts in reach in cool.
08B-38-4Basic – Food stored on floor. Buckets of soup **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer in back kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters
08B-12-5Basic – Stored food not covered. Frozen raw chicken stored in Reack in Freezer.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind wok.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 24, 2026 12:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.