GUADALAJARA RESTAURANT INC
905 US HWY 1 · LAKE PARK · Palm Beach County · FL 33403
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. At dry storage area 2 dented cans chipotle peppers see stop sale.
22-50-4High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. At triple sink employee wash, rinsed and then sprayed dish with quaternary sanitizer not allowing for 30 seconds of exposure, triple sink not set up, operator set up triple sink to quaternary 200ppm and re-sanitized dishes by submerging in quaternary sanitizer for 30 seconds or longer. **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. At back of kitchen spray bottle labeled for chemical use only is being used to store/dispense cooking oil. Operator discarded bottle in trash. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At glass door reach in cooler raw chicken stored over raw fish. Operator removed raw chicken to proper location **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked rice (48F – Cold Holding ) operator stated that rice was not prepared or portioned today, held in cooler overnight. See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked rice (48F – Cold Holding ) operator stated that rice was not prepared or portioned today, held in cooler overnight. See Stop Sale.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep area can opener soiled, operator removed can opener to dish washing area to be cleaned
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At dish area at handwashing sink being used for storage. Brought to operator's attention who then removed items from sink. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler container of cooked chicken with no date marking, operator stated it was prepared 6 days prior. Operator corrected by placing proper date marking. **Corrected On-Site**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine, operator corrected on site by cleaning and sanitizing area. **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At prep area employee began cutting avacodo that still had original produce sticker attached. Discussed with operator who then discarded avacodo and removed sticker from remaining avacodo before washing them. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 14, 2026 1:26 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.