Inspection Report

Florida DBPR Inspection Report
Completed

PAPA JOHN'S PIZZA # 763

3 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateOctober 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3352040
Visit number1
Inspection Visit ID8371300
DBPR license1504495

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of orange equipment cleaner stored on food prep counter. On arrival observed employee on ladder near food prep tables painting the ceiling grids, no protection under painting areas on the pizza prep station, corrected action taken by splitting clean trash bag and using as drop cloth over food storage areas **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Lacey in position of manager over 60 days without having food manager certified

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. B. Summerhill employed over 60 days, no food safety training completed.

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top plastic wrapped pizza boxes.

#2Basic36-24-5

Basic – Hole in or other damage to wall. Back room multiple holes on the walls where beverage storage. Hole in wall on office and wall buckling in back room area.

#3Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Unpleasant Odorous / fumes in back area by 3 compartment sink. Grease trap in area may need pumped/cleaned

#4Basic33-16-4

Basic – Open dumpster lid. Discarded equipment and trash on ground around dumpster area.

#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Tile grout thru location heavy soiled and low in multiple areas.

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Container of unwashed mushrooms stored over bagged ready to eat food items in walk in cooler.

Inspector observations synchronized from DBPR on October 20, 2026 12:46 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.