Inspection Report

Florida DBPR Inspection Report
Completed

GENOVESE'S ITALIAN CAFE

116 DUNLAWTON BLVD · DAYTONA BEACH SHORES · Volusia County · FL 32118

Restaurant history →

Inspection Summary

Inspection dateAugust 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3352044
Visit number1
Inspection Visit ID8371304
DBPR license7406187

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -pizza sauce, portioned pasta, cut at stem spinach

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pasta 46-47F inside stand up unit on bottom shelf, corner of prep area. See stop sale. -precooked breaded chicken 47-51F.

Stop Sale
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -200ppm **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open commercial processed meats inside cooler without date mark

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -slim jim trash can in front of hand sink in front server area

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -ice dumped in hand sink up front in server area

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna, made 2 days prior

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Shelving above warewashing area

#2Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage area. -walk in cooler below door -near cooler in prep area towards entrance to server area

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Some dust, grease in hood filters

#4Basic25-05-4

Basic – Single-service articles improperly stored. -clam shell translucent carry out containers not inverted on top shelf above slicer -pizza boxes on floor near back door

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet near dish machine

Inspector observations synchronized from DBPR on October 23, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.