Inspection Report

Florida DBPR Inspection Report
Completed

YUMMY CHINESE & HIBACHI RESTAURANT

190 MALABAR RD STE 116 · PALM BAY · Brevard County · FL 32907

Restaurant history →

Inspection Summary

Inspection dateNovember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3352055
Visit number1
Inspection Visit ID8371315
DBPR license1506728

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**

Corrected On-SiteStop Sale
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wok station fried rice in a pot 78F manager discarded. Wonton soup 119F recommended to reheat to 165F rechecked 200F **Corrected On-Site**

Corrected On-Site
#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For green hose

Basic 11

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated by providing diagram

#3Basic23-03-4

Basic – Hood filters heavily soiled

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#8Basic25-32-4

Basic – Reuse of single-service or single-use articles. Card board box's for cooked noodles.

#9Basic08B-12-5

Basic – Stored chicken in reach in freezer not covered.

#10Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched.

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bean curry **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.