Inspection Report

Florida DBPR Inspection Report
Warning

KAO THAI KITCHEN

7199 66TH ST N · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3352084
Visit number1
Inspection Visit ID8371344
DBPR license6215750

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate13 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 6

#14High Priority41-07-4

High Priority – Container of medicine improperly stored. Medication stored on shelf above reach-in cooler in kitchen. Operator removed medication. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. From dry-storage shelf 3 # 10 cans of bamboo shoots dented. 1 #10 can baby corn dented. **Warning**

WarningStop Sale
#16High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 10ppm. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction for escolar. **Warning**

Warning
#18High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat stored over ready to eat in refrigerator near three-compartment area. Operator removed raw meat. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (77F); sprouts (65F); cooked rice (73F) **Warning**

Warning

Intermediate 4

#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Food stored in bowl of hand wash sink near dishmachine. Operator removed food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#21Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#22Intermediate53A-15-4

Intermediate – Person in charge unable to answer basic questions about allergens. **Warning**

Warning
#23Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired. **Warning**

Warning

Basic 13

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl without handle used as scoop in rice bin near sushi bar. Operator removed bowl. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler near sushi bar. **Warning**

Warning
#4Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. From dry-storage shelf 3 # 10 cans of bamboo shoots dented. 1 #10 can baby corn dented. **Warning**

Warning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottled water on prep table in kitchen. **Warning**

Warning
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hand bag on dry-storage shelf. Operator removed hand bag. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic14-11-5

Basic – Equipment in poor repair. Bottom shelf of prep table ear three-compartment is rusted. **Warning**

Warning
#8Basic08B-38-4

Basic – Food stored on floor. 5 gallon of soy sauce stored on floor underneath hand wash sink at sushi bar. **Warning**

Warning
#9Basic14-69-4

Basic – Ice buildup in reach-in freezer at sushi bar. **Warning**

Warning
#10Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven used more than 24 hours ago at wait station. **Warning**

Warning
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior near dry-storage shelf. **Warning**

Warning
#12Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Cooked rice and curry stored next to hand wash sink exposed to splash. **Warning**

Warning
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour and sugar stored on shelf in dry-storage area removed from original packaging not labeled **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 12:05 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.