Inspection Report

Florida DBPR Inspection Report
Completed

HACHI

809 LAKE AVE · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateNovember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3352090
Visit number1
Inspection Visit ID8371350
DBPR license6007289

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in reach in cooler at cook line; operator reversed **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice noodles (51F – Cold Holding) in bucket at cook line; food out of temperature for approximately 2 hours; food not prepared or portioned today; operator added ice and moved to cooler; **Corrective Action Taken**

Corrective Action Taken
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- sushi rice at sushi bar; as per operator food on time since 9:30 am; Time marked **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal purse on the rack at cook line; removed **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation- at sushi line

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit at cook line;

Inspector observations synchronized from DBPR on October 17, 2026 12:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.