Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

TANGERINE

333 1 STREET S · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3352102
Visit number1
Inspection Visit ID8371362
DBPR license6209636

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Pesticide emitting strip in rear storage area next to overhead lights. Manager removed. **Corrected On-Site**

Corrected On-Site
#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk dated 11/25/23 in mini refrigerator in prep hallway.

#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk dated 11/25/23 in mini refrigerator in prep hallway.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On breakfast buffet tables: butter (67F – Cold Holding); half and half (50F – Cold Holding)

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in coffee prep area used to dump ice from drinks.

#10Intermediate16-54-4

Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temperature dish machine only reaches 130.8 F. Three compartment sink set up at 200 ppm quaternary for sanitization.

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. High temperature dish machine only reaches 130.8 F. Three compartment sink set up at 200 ppm quaternary for sanitization.

#2Basic08B-38-4

Basic – Food stored on floor. Plastic water bottles stored on floor of rear hallway.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven at end of cook line has built up food debris.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in upright freezer just before co line entrance.

Inspector observations synchronized from DBPR on October 17, 2026 11:43 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.