Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING 20

2631 S SR 7 · HOLLYWOOD · Broward County · FL 33023

Restaurant history →

Inspection Summary

Inspection dateAugust 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3352122
Visit number1
Inspection Visit ID8371382
DBPR license1617121

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut lettuce no time mark. Manager time mark 11AM-3PM **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-34-5

Basic – Ceiling vents/ tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen.

#2Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation
#3Basic14-33-4

Basic – Shelves with rust that has pitted the surface. Rack in drive through.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall next to triple sink and next to rack in dry storage area.

Inspector observations synchronized from DBPR on October 23, 2026 12:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.