Inspection Report

Florida DBPR Inspection Report
Completed

PORKIE'S OF DELAND BBQ

900 N WOODLAND BLVD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3352124
Visit number1
Inspection Visit ID8371384
DBPR license7406755

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker pulling up pants and then placed gloves without washing hands in food preparation area. Educated operator. **Corrective Action Taken**

Corrective Action Taken
#13High Priority41-28-4

High Priority – Sanitizer not used in accordance with the manufacturer's recommendations. – quaternary sanitizer in spray bottle not diluted, tested over 500 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – quaternary strips needed for sink and spray bottle COS – no chlorine strips for dish machine,.

#15Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. – in back area

#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – potato salads, slaw, cooked plant foods

#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. – sanitizer bottle not labeled **Repeat Violation**

Repeat Violation

Basic 11

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic35A-03-4

Basic – Dead roaches on premises. – 1 on the floor by mop sink – 1 dead on the dish machine – 1 on on the floor near bag in box soda rack – 8 on the floor below ware washing equipment **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Food employee with no hair restraint while engaging in food preparation.

#4Basic08B-38-4

Basic – Food stored on floor. – bagged sugar in back area – bag in box soda in back area

#5Basic36-24-5

Basic – Hole in or other damage to wall. – FRP bulging out at storage racks near dish machine

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. – walk in freezer

#7Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter . **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. – walk in cooler shelves -under kitchen grill table top .

#9Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink near ovens.

#10Basic08B-12-5

Basic – Stored food not covered. – chicken legs in walk in cooler

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on October 13, 2026 3:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.