FORNO BELLO
138 S WOODLAND BLVD · DELAND · Volusia County · FL 32720
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants and then handled sanitized equipment , ice scoop without washing hands. Educated operator **Corrective Action Taken**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker handled cell phone in food preparation area ,and then handled sanitized food equipment. Educated operator. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, by kitchen steam table.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tiramisu opened 4 days ago at wait station not date marked. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at bar handwash sink. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Lasagna prepared 3 days ago not date marked.. **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-09-4Basic – Cutting board at dessert station has cut marks and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle placed on top bar beer station
13-03-4Basic – Food employee with no hair restraint while engaging in food preparation.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
36-34-5Basic – Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-17-5Basic – Kitchen floor tiles in disrepair. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dish machine racks soiled with grime.
29-49-6Basic – Standing water in bottom of bar beer cooler.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 24, 2026 11:40 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.